These keto-friendly zucchini fritters are a healthy and easy way to use the oversupply of zucchini during summer!
One serving contains only less than 5 grams of carbs and there’s only a few ingredients needed to make it. These tasty fritters are ideal for those keto dieters who are restricting their carb intake and are best served as keto appetizer or side dish.
Keto Zucchini FrittersCourse: SidesCuisine: AmericanDifficulty: Easy
These tasty fritters are ideal for those keto dieters who are restricting their carb intake and are best served as keto appetizer or side dish.
2 – 3 medium zucchini, grated
2 large eggs
⅓ cup almond flour
⅓ cup parmesan cheese, grated
¼ cup extra virgin olive oil
¼ tsp black pepper
1 tsp sea salt
- Use your hands or tea towel to squeeze out the water thoroughly from the zucchini. Mix the zucchini together with the other ingredients (except for the olive oil) in a medium mixing boil.
- Heat the olive oil over medium high heat in a large non-stick skillet. ⠀Make 8 patties out of the zucchini mixture. Fry 2-3 minutes each side until crisp and golden. Serve.
- You may store the remaining fritters in the fridge for up to 5 days. Make sure to use an airtight container to avoid spoilage. For reheating, you can either refry the patties for 1-2 minutes each side or place them in a toaster oven for 5-6 minutes.
NUTRITION PER SERVING
- Serving Size: 2 patties | Calories: 278 kcal | Fat: 24.7g | Carbohydrates: 6.3g | Protein: 9.9g
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