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Keto Almond Flour Pancake – The Perfect Keto Breakfast!

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Keto Almond Flour Pancake

Recipe by Caitlin SyCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

261

kcal

These keto-friendly pancakes are so fluffy and they are so easy to make! You can’t even distinguish this keto version with the traditional high-carb pancakes. They will surely make your breakfast more fun and delightful!

Ingredients

  • 2 large eggs

  • 1 tsp gluten-free baking powder

  • 2 tbsp Erythritol

  • 1 cup almond flour, blanched

  • ⅛ sea salt

  • 2 tbsp avocado oil

  • 1 tsp vanilla extract

  • ⅓ cup almond milk, unsweetened

Directions

  • Put all the ingredients together in a bowl and whisk them until smooth.
  • Put oil in a pan and preheat it at medium-low heat.
  • Pour 30 ml (1/8 cup) of batter at a time, making sure that they form in circles.
  • Cook and cover until bubbles begin to develop on the edges (around 1 ½ to 2 minutes). Flip and cook for another 1-2 minutes or until the other side is browned.
  • Do the same with the remaining batter.

NUTRITION

  • Serving Size: 1 pancake | Calories: 261 kcal | Fat: 23g | Carbs: 6g | Net Carbs: 4g | Protein: 9g

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